The HEART OF BBB
our butcher counter
You can expect a rotating selection of:
Steaks and chops for everything from quick weeknights to “we’re celebrating.”
House-made sausages and bacon built on years of butchery and seasoning work.
Pre-seasoned and marinated cuts that bring Big Slow Flavors home with no effort.
Roasts and larger cuts when you want to feed a crowd or have leftovers for days.
We build the case around what’s in-season, what’s eating best, and what our neighbors are asking for, right here in Greensboro.
If it’s in our case, Taylor’s tried it, and he’d serve it to his own family.
DON’t worry
You don’t need to know every cut
That’s our job. Most days, the conversation sounds like this:
“Is this a quick weeknight or a long hang?”
“Are you cooking for kids, a date night, or a crowd?”
“Do you want to grill, roast, or keep it really simple?”
From there, we’ll point you to the right cut and a simple plan. Sometimes that’s a seasoned roast and three sentences of instructions. Sometimes it’s a couple of steaks, a sausage or two, and a “next time, try this” idea.
You can walk in with a recipe, a memory of something your grandma used to make, or absolutely no plan at all—we’ll meet you where you are.
WE MAKE IT EASY
WE DO THE work so dinner’s not a chore
That shows up in the butcher case in a few ways:
- Cuts trimmed and portioned so they’re easy to cook without fuss.
- Seasoning blends and marinades tested enough to be “foolproof.”
- Suggestions that fit your life—if you’re tired and short on time, we’re not sending you home with a project.
Want to cook? We’ll help you cook. If you just want to get something in the oven and walk away, we’ll help you do that too.
GRAB & GO
OUR PROVISIONS MARKET
Don’t make another stop on the way home.
Shop a curated mix of:
- Pantry staples we actually cook with ourselves.
- Beer and wine with a little something for everyone.
- Sides and salads that play well with what’s in the case.
- Sauces, rubs, and condiments that bring Big Slow Flavors to anything you cook.
- Grab-and-go items for when “assembling” is all you’ve got in you.
If we stock it, it’s because we like it, we use it, and we think it makes your life easier or your food better.
something for everyone
ONE EASY STOP
For today—and tomorrow.
- Come in for a drink and something from the kitchen.
- On your way out, stop at the butcher and the shelves and sort out tomorrow’s dinner.
- Ask how to recreate a favorite dish from the restaurant at home—we’ll show you which cut and which provisions make it work.
Whether cooking for one, feeding a family, or hosting a cookout, we want to be the first place you think of after, “Let’s do something good for dinner.”
Your neighborhood meat-up on Battleground
Weekly butcher highlights, straight from Taylor
What’s in the case and on the shelves changes with the seasons and the week. Join the email list to know:
Which cuts we’re excited about.
What house-made sausages or specials just hit the case.
Any limited runs or holiday offerings.