TO START
SHAREABLES
Plates built for the middle of the table—start here and let everyone get a bite.
THE BUTCHER’S BOARD $22
Assorted cured meats and cheeses
WINGS $14
Your choice of Butcher Bar Dry Rub, jerk or bbq (8 count)
STEAK TIP SKEWERS $16
Prime steak tips skewered grilled, chimichurri drizzle
CAPRESE SALAD $12
Fresh tomato, mozzarella, basil, olive oil and balsamic glaze
WHIPPED RICOTTA & TOAST $12
Whipped ricotta, blistered cherry tomato, pesto, balsamic glaze, served with toast points
Prosciutto & Pesto flatbread* $14
Prosciutto, arugula, pesto, ricotta, balsamic glaze
Margherita flatbread $12
Tomato, mozzarella, basil
the butcher flatbread* $14
Calabrese, prosciutto, mortadella, mozzarella
*Contains nuts
from the greenway
SALADS
Fresh, seasonal greens
house salad$12
Romaine, tomato, red onion, carrots, croutons
caesar Salad $10
Romaine, parmesan, croutons
cobb Salad $16
Romaine, chicken, house-made bacon, tomato, carrots, avocado, red onion, egg, blue cheese crumbles
arugula salad $15
Arugula, bacon, red onion, tomato, blue cheese crumbles, tossed in Butcher Bar Vinaigrette
Add a protein to your salad: Grilled chicken $5.99 | Steak $6.99 | Shrimp $6.99
Main Course
handhelds
Sandwiches and burgers built with butcher‑level ingredients. Choice of one side. Add avocado for $1, gluten-free bread available $2.
caprese sandwich $13
Tomato, mozzarella, pesto, balsamic glaze, arugula, on ciabatta
butcher bar smash $15
Double beef patty, cheese, pickle, onion
chicken salad $14
House-made chicken salad, lettuce, tomato, onion, on ciabatta
BLT $15
House-made bacon, lettuce, tomato, garlic mayo, on Texas toast
chicken sandwich $15
Fried or grilled chicken, bacon, lettuce, tomato, onion, swiss cheese, honey mustard, on brioche
filet sandwich $19
Beef tenderloin, provolone, arugula, red onion, horsey sauce, on ciabatta
steak & cheese $19
Thinly-sliced ribeye, mushroom, onion, provolone, on semolina
pulled pork $15
Pulled pork, bbq sauce, red onion, pickle, Cooper sharp, pressed
brisket $17
Smoked brisket, white cheddar, red onion, garlic mayo, pickle, bbq sauce, on Texas toast
corned beef $16
Corned beef, sauerkraut, swiss, spicy mustard, served on rye
cuban $16
Pork loin, prosciutto, swiss, mustard, pickles, pressed
butcher bar club $16
Sliced and peppered chicken, ham, bacon, white cheddar, lettuce, tomato, onion, served on ciabatta
italian*$17
Mortadella, prosciutto, hot capicola, mozzarella, tomato, shredded lettuce, oil & vinegar, served on fresh semolina
italian chicken*$17
Fried chicken cutlet, prosciutto, pesto, burrata, arugula, tomato, served on fresh ciabatta
pesto chicken* $15
Grilled chicken, mozzarella, tomato, red onion, garlic mayo, on ciabatta
hot italian* $17
Mortadella, prosciutto, hot capicola, parmesan, mozzarella, hot cherry peppers, garlic mayo, pressed on cabrese
*Contains nuts
round out the plate
sides
Easy add‑ons that round out your plate or turn a drink into a full stop.
Seasoned Fries $5
Sweet Potato Fries $5
Pesto Pasta Salad* $5
hot chips $5
*Contains nuts
from the bar
beer
A tight mix of familiar favorites and local picks that play well with the menu.
draft beer$5.50 – $7
Blue Moon
Stella Artois
Dales Pale Ale
Red Oak Lager
Hummingbird Helles
Foothills Hoppyum
Guinness
Wiseman Little Trouble Maker
bottles & cans$3 – $6
Miller High Life
PBR
Miller Lite
Coors Light
Coors Banquet
Yuengling
Bud Light
Budweiser
Michelob Ultra
Dos Equis Amber
bottles & cans — cont’d$3 – $6
Corona Extra
Modelo Especial
New Belgium Fat Tire
Peroni
Sweetwater 420
Sierra Nevada Hazy Little ThingSierra Nevada Pale Ale
Mama’s Little Yella Pils
Wicked Weed Pernicious
Bells Two Hearted
Austin Eastciders Blood Orange Cider
from the bar
SELTZERS, thc & na
Bubbles, low‑and‑no options, and THC sips for when you want something different in your glass.
Seltzer $5
White Claw Black Cherry
Topo Chico Strawberry Guava
Happy Dad Grape Seltzer
High Noon
thc$7-8
Bodega Soda Pineapple Pop 5mg
Bodega Soda Bohitian Treat 10mg
non alcoholic $4 -5
Michelob Zero
Sierra Nevada Pass
Athletic Free Wave
from the bar
wines
Easy‑drinking, food‑loving wines picked to work with everything from snacks at the bar to full plates from the kitchen—available by glass or bottle
whitesprices vary
Chardonnay
Marquee Chateau Saint Nabor, France
Long Valley Ranch, Central Coast
Sauvignon Blanc
Domaine Bellevue, France
Aquamarine, New Zealand
Pinot Grigio
Scarpetta, Italy
Enea, Italy
Other Whites
Ida Keller Platinum Reisling, Rheinhssen
Octave Vinho Verde Branco, Portugal
reds prices vary
Cabernet Sauvignon
Long Valley Ranch, Central Coast
RainCatcher, South Africa
Pinot Noir
Les Volets, France
Willajory, Willamette Valley
Zinfandel
Zin-Phomaniac Old Vines, Lodi
Other Reds
Barbanera, Toscana Ser Passo, Italy
Klinker Brick BrickMason, Lodi
bubbles prices vary
Cava Brut
Los Monteros, split
Los Monteros, bottle
Prosecco
Antonio Facchin, split
BiancaVigna, 750 mL
others prices vary
Rose
Le Morette Bardolino Chiaretto Classico, Italy
Abito, Argentina
Please let your server know about any allergies or special requests. We’re happy to accommodate where we can.
